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Knives
Subcategories
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Knife PIEMONTESE - cod. TP0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9 -
Knife BERGAMASCO - cod. TB0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10 -
Knife TOSCANO - cod. TT0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9 -
copy of Knife ARROSTO -...
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
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Knife MAREMMANO - cod. TM09UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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Knife GOBBO - cod. TG09UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife PROSCIUTTO SALMONE
Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible. -
Knife PATTADA - cod. TS0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in version:
cod. TS09UL blade cm 9
cod. TS10UL blade cm 10 -
Knife ARBURESE - cod. TSA08UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife ARROSTO
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters. -
Knife SALUMI
Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.