Knives

Knives

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  • Category: FILLET KNIFE
  • Category: PIZZA
  • Knife FILETTARE 18 FIL18

    Knife FILETTARE 18 FIL18

    To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.

  • Blister PIZZA - cod. 122PZ

    Blister PIZZA - cod. 122PZ

    Special knife for handle and blade shape to allow pizza to be cut and portioned.