Knives

Knives

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  • Category: FILLET KNIFE
  • Category: FORK
  • Category: FROZEN
  • FORCHETTA - cod. 902TR

    FORCHETTA - cod. 902TR

    6-piece blister with forks with riveted wooden handle

  • Knife FILETTARE 18 FIL18

    Knife FILETTARE 18 FIL18

    To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.

  • copy of FORCHETTA TAVOLA -...

    copy of FORCHETTA TAVOLA -...

    Fork
    Available colors:
    col1.jpg

  • Knife SURGELATI - cod. 195A

    Knife SURGELATI - cod. 195A

    Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements
  • Blister FORCHETTA TAVOLA

    Blister FORCHETTA TAVOLA

    Blister with table forks