Knives

Knives

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  • Category: COOK
  • Category: REGIONALI
  • Knife CUCINA 1232TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife ARBURESE - cod. TSA08UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA 1233TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife OCCITANO - cod. TO10UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FUNGHI - cod. FU07UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA - cod. 131A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife TUMIN Formaggio ZUAVA...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA - cod. 132A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife TUMIN Formaggio CUORE...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife TUMIN Formaggio...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA 20 KTC20

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables.
  • RONCOLA - cod. ROx

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available version
    cod. RO07UL blade cm 7
    cod. RO08UL blade cm 8