Knives

Knives

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Knife PANE 24 BRD24

Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
Knife PANE 31 BRD31

Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
Knife SURGELATI - cod. 195A

Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements
Blister TAVOLA RIVETTATA -...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
Blister BISTECCA RIVETTATA...

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Blister PIZZA - cod. 122PZ

Special knife for handle and blade shape to allow pizza to be cut and portioned.