Knives

Knives

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  • Category: STEAK KNIFE
  • Blade type: DENTATA
  • copy of Knife TAVOLA...

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife BISTECCA DENTATA...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors:
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  • Blister BISTECCA LAMA DENTATA

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Blister BISTECCA LAMA...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Blister BISTECCA LAMA DENTATA

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.