Knives

Knives

Active filters

  • Blade length: 12.7 Cm
  • Blade length: 32 Cm
  • Knife SANTOKU - cod. 134CZ

    Knife SANTOKU - cod. 134CZ

    The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.
  • Knife AFFETTARE 32 BTW32

    Knife AFFETTARE 32 BTW32

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.