Knives

Knives

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  • Category: COOK
  • Category: PARING KNIFE
  • Category: REGIONALI
  • Knife CUCINA - cod. 131A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife TUMIN Formaggio ZUAVA...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA - cod. 132A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife TUMIN Formaggio CUORE...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA 20 KTC20

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables.
  • Knife TUMIN Formaggio...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • RONCOLA - cod. ROx

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available version
    cod. RO07UL blade cm 7
    cod. RO08UL blade cm 8

  • RONCOLINO Portachiavi -...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860