Knives (2)

Knife TAVOLA LISCIA - cod....

The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
Available colors:

Knife BERGAMASCO - cod. TB0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10

Knife BISTECCA - cod. 112FT

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

Knife TAVOLA - cod. 2005

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

Knife - cod. 914TR

Blister with knives with riveted wooden handle

STEAK MICRO SERRATED -...

Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors:

Knife BISTECCA DENTATA -...

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors

Knife TOSCANO - cod. TT0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9