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Knives
Subcategories
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Knife PATTADA - cod. TS0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in version:
cod. TS09UL blade cm 9
cod. TS10UL blade cm 10 -
Knife CUCINA 1233TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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Knife ARBURESE - cod. TSA08UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife OCCITANO - cod. TO10UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife FUNGHI - cod. FU07UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife FORCHETTONE
Carving forged fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.
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Knife CUCINA - cod. 131A
Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
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Knife TUMIN Formaggio ZUAVA...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife CUCINA - cod. 132A
Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables. -
Knife TUMIN Formaggio CUORE...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife FORCHETTONE - cod. 2010
Carving fork
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Knife CUCINA 20 KTC20
Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables.