Legno Ulivo
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Knife FORMAGGIO
Cheese knife -
Knife PANE
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it. -
Blister TAVOLA LAMA DENTATA
The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals -
Blister CUCCHIAIO TAVOLA
Blister with table spoons
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Blister FORCHETTA TAVOLA
Blister with table forks