Legno Ulivo

Legno Ulivo

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  • Blade length: 8.5 Cm
  • Blade length: 26 Cm
  • Knife PROSCIUTTO SALMONE

    Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
  • MEZZALUNA

    Mincing knife

  • Blister BISTECCA LAMA DENTATA

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.