Legno Ulivo

Legno Ulivo

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Knife ARROSTO

They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
Blister BISTECCA LAMA DENTATA

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Blister TAVOLA LAMA DENTATA

The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals
Blister BISTECCA LAMA...

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.