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Subcategories
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PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
RICAMO NORMALE - cod....
Embroidery Scissors -
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
Knife FORMAGGIO
Cheese knife -
MERCIAIO - cod. MES110.40
Store Scissors -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
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LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
Knife SANTOKU - cod. 134CZ
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board. -
TRONCHESE PELLE - cod....
CUTICLE NIPPER -
SARTINA 8" - cod. SNA220.80
Tailor scissors
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TRONCHESE UNGHIE - cod....
NAIL NIPPERS -
UFFICIO 10" - cod. LUS110.100
Paper scissors