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CUCCHIAIO - cod. 900TR
6-piece blister with spoons with riveted wooden handle
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FORCHETTA - cod. 902TR
6-piece blister with forks with riveted wooden handle
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copy of Knife CUCCHIAIO...
Spoon
Available colors: -
Knife FORCHETTONE
Carving forged fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.
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copy of FORCHETTA TAVOLA -...
Fork
Available colors: -
Knife FILETTARE 18 FIL18
To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.
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Knife FORCHETTONE - cod. 2010
Carving fork
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Blister CUCCHIAIO TAVOLA
Blister with table spoons
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Knife FORCHETTONE - cod. 193A
Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat. -
Blister FORCHETTA TAVOLA
Blister with table forks