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Subcategories
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FRUSTA SBATTITORE - cod....
KITCHEN WHISK
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ROTELLA PIZZA - cod. UTL002
PIZZA WHEEL
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PENNELLO CUCINA - cod. UTL003
KITCHEN BRUSH -
PALETTA GELATO - cod. UTL004
ICE CREAM SCOOP -
PELAPATATE - cod. UTL005
POTATO PEELER -
APRISCATOLE - cod. UTL006
CAN OPENER -
ROTELLLA PASTA - cod. UTL007
PASTA ROLLS -
MINI GRATTUGIA - cod. UTL009
MINI GRATER -
Knife FILETTARE 18 FIL18
To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.