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  • Category: COFFEMAKERS
  • Category: FILLET KNIFE
  • Marì Kafè

    Marì Kafè

    CF050 1/2 Cup Sc.
    CF100 1 Cup Sc.
    CF200 2 Cups Sc.
    CF300 3 Cups Sc.
    CF600 6 Cups Sc.
    CF900 9 Cups Sc.

    Available in the following packages 12/24/18/60 Coffemakers

  • Marì Moka

    Marì Moka

    MK050 1/2 Cup
    MK100 1 Cup
    MK200 2 Cups
    MK300 3 Cups
    MK600 6 Cups
    MK900 9 Cups
    MK1200 12 Cups

    Available in the following packages 12/24/18/60 Coffeemakers

  • Kicca Induction

    Kicca Induction

    KC300R 3 Cups Copper color
    KC600R 6 Cups Copper color
    KC900R 9 Cups Copper color
    KC1200R 12 Cups Copper color
    KC300N 3 Cups Black color
    KC600N 6 Cups Black color
    KC900N 9 Cups Black color
    KC1200N 12 Cups Black color

    Available in the following packages 12/24/18/60 Coffemakers

    Available colours

  • Knife FILETTARE 18 FIL18

    Knife FILETTARE 18 FIL18

    To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.