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Marì Kafè

CF050 1/2 Cup Sc.
CF100 1 Cup Sc.
CF200 2 Cups Sc.
CF300 3 Cups Sc.
CF600 6 Cups Sc.
CF900 9 Cups Sc.

Available in the following packages 12/24/18/60 Coffemakers

Knife PIEMONTESE - cod. TP0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9

Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

Marì Moka

MK050 1/2 Cup
MK100 1 Cup
MK200 2 Cups
MK300 3 Cups
MK600 6 Cups
MK900 9 Cups
MK1200 12 Cups

Available in the following packages 12/24/18/60 Coffeemakers

Knife BERGAMASCO - cod. TB0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10

Knife CUCINA

Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

Kicca Induction

KC300R 3 Cups Copper color
KC600R 6 Cups Copper color
KC900R 9 Cups Copper color
KC1200R 12 Cups Copper color
KC300N 3 Cups Black color
KC600N 6 Cups Black color
KC900N 9 Cups Black color
KC1200N 12 Cups Black color

Available in the following packages 12/24/18/60 Coffemakers

Available colours

Knife TOSCANO - cod. TT0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9

copy of Knife CUCINA 1232TP

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.