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Knife FORMAGGIO
Cheese knife -
Knife DISOSSO 1234TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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Knife FORMAGGIO - cod. 35A
Cheese knife
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LIMETTA UNGHIE - cod. MLIUxxx
NAIL FILE
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Blister PIZZA - cod. 122PZ
Special knife for handle and blade shape to allow pizza to be cut and portioned.