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  • Category: BUTCHER
  • Category: COFFEMAKERS
  • Category: SPOON
  • CUCCHIAIO - cod. 900TR

    CUCCHIAIO - cod. 900TR

    6-piece blister with spoons with riveted wooden handle

  • Marì Kafè

    Marì Kafè

    CF050 1/2 Cup Sc.
    CF100 1 Cup Sc.
    CF200 2 Cups Sc.
    CF300 3 Cups Sc.
    CF600 6 Cups Sc.
    CF900 9 Cups Sc.

    Available in the following packages 12/24/18/60 Coffemakers

  • Marì Moka

    Marì Moka

    MK050 1/2 Cup
    MK100 1 Cup
    MK200 2 Cups
    MK300 3 Cups
    MK600 6 Cups
    MK900 9 Cups
    MK1200 12 Cups

    Available in the following packages 12/24/18/60 Coffeemakers

  • Kicca Induction

    Kicca Induction

    KC300R 3 Cups Copper color
    KC600R 6 Cups Copper color
    KC900R 9 Cups Copper color
    KC1200R 12 Cups Copper color
    KC300N 3 Cups Black color
    KC600N 6 Cups Black color
    KC900N 9 Cups Black color
    KC1200N 12 Cups Black color

    Available in the following packages 12/24/18/60 Coffemakers

    Available colours

  • Knife FRANCESE 13 BUT13

    Knife FRANCESE 13 BUT13

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife FRANCESE 16 BUT16

    Knife FRANCESE 16 BUT16

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife FRANCESE 18 BUT18

    Knife FRANCESE 18 BUT18

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife FRANCESE 21 BUT21

    Knife FRANCESE 21 BUT21

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife FRANCESE 26 BUT26

    Knife FRANCESE 26 BUT26

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.

  • ACCIAINO

    ACCIAINO

    Special accessory for sharpening knives with small / medium length blade. Handle in non-slip material. Sharpening the edges of the blade before each use is needed to prolong the life of the knives.
  • Knife FRANCESE 31 BUT31

    Knife FRANCESE 31 BUT31

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • copy of Knife CUCCHIAIO...

    copy of Knife CUCCHIAIO...

    Spoon
    Available colors:
    col1.jpg