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  • Blade length: 8 Cm
  • Blade length: 9.5 Cm
  • Blade length: 12.7 Cm
  • Knife VERDURA - cod. 2002

    Knife VERDURA - cod. 2002

    Knife with short and slightly curved blade. It allows the cleaning of vegetables and the peeling of some vegetables. The blade must cut without having to apply pressure. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is the VEG knife.
  • Knife SANTOKU - cod. 134CZ

    Knife SANTOKU - cod. 134CZ

    The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.
  • TOMATO - cod. 45MTS

    TOMATO - cod. 45MTS

    Spearhead vegetable knife with 9.5 cm micro-serrated blade, available in:
    Blister da 6 pcs.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg