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  • Category: BUTCHER
  • Blade length: 18 Cm
  • Knife FRANCESE 18 BUT18

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife PESTO

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.