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  • Blade length: 10 Cm
  • Blade length: 13 Cm
  • Knife DISOSSO 13 BON13

    Knife DISOSSO 13 BON13

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
  • Knife SPELUCCHINO - cod. 147CZ

    Knife SPELUCCHINO - cod. 147CZ

    In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
  • Knife FRANCESE 13 BUT13

    Knife FRANCESE 13 BUT13

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.