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  • Category: COOK
  • Category: REGIONALI
  • Category: SCISSORS
  • Knife ARBURESE - cod. TSA08UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA 1233TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • CUCINA - cod. FM66000.21

    Kitchen Scissors
  • Knife OCCITANO - cod. TO10UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • TRINCIAPOLLO - cod. CU220.80

    Professional Poultry Shears
  • LAVORO 15cm - cod. FM110.60

    Classic working scissors

  • Knife FUNGHI - cod. FU07UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • MULTIUSO - 19cm / 22cm -...

    Multi-purpose classic scissors available in sizes:
    19cm cod. FM220.75
    22cm cod. FM330.85

  • Knife TUMIN Formaggio ZUAVA...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA - cod. 131A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife TUMIN Formaggio CUORE...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA - cod. 132A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.