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  • Category: BUTCHER
  • Category: COOK
  • Category: REGIONALI
  • Knife TUMIN Formaggio ZUAVA...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife CUCINA - cod. 131A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife TUMIN Formaggio CUORE...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife PESTO

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
  • Knife CUCINA - cod. 132A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • ACCIAINO - cod. 2009

    Special accessory for sharpening knives with small / medium length blade. Handle in non-slip material. Sharpening the edges of the blade before each use is needed to prolong the life of the knives.
  • Knife TUMIN Formaggio...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • FALCETTA

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
  • Knife CUCINA 20 KTC20

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables.
  • FALCETTA - cod. 2000

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
  • RONCOLA - cod. ROx

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available version
    cod. RO07UL blade cm 7
    cod. RO08UL blade cm 8

  • RONCOLINO Portachiavi -...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860