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Knife TAVOLA LISCIA - cod....
The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
Available colors:
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Knife TAVOLA - cod. 24FT
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
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Knife BISTECCA - cod. 112FT
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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Knife SPELUCCHINO MULTIUSO...
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
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Knife TAVOLA - cod. 2005
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
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Knife - cod. 914TR
Blister with knives with riveted wooden handle
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STEAK MICRO SERRATED -...
Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors:
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Knife BISTECCA DENTATA -...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors
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Knife TAVOLA DENTATA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors: -
Knife TAVOLA DENTATA 24TP
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
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Knife SPELUCCHINO - cod. 2003
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
Knife BISTECCA DENTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: