Forgiato

Forgiato

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  • Category: BREAD
  • Category: BUTCHER
  • Category: DEBONING
  • Blade type: Smooth
  • Knife DISOSSO - cod. 2013

    Knife DISOSSO - cod. 2013

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
  • FALCETTA - cod. 2000

    FALCETTA - cod. 2000

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.