Forgiato

Forgiato

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  • Blade length: 14 Cm
  • Blade length: 22 Cm
  • Blade type: Smooth
  • Knife ARROSTO - cod. 2011

    Knife ARROSTO - cod. 2011

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.

  • FALCETTA - cod. 2000

    FALCETTA - cod. 2000

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.