Anatomica

Anatomica

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  • Category: BUTCHER
  • Category: FROZEN
  • Knife SURGELATI - cod. 195A

    Knife SURGELATI - cod. 195A

    Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements
  • ACCIAINO - cod. 202A

    ACCIAINO - cod. 202A

    Special accessory for sharpening knives with small / medium length blade. Handle in non-slip material. Sharpening the edges of the blade before each use is needed to prolong the life of the knives.

  • Knife FALCETTA - cod. 197A

    Knife FALCETTA - cod. 197A

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.