Anatomica

Anatomica

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  • Blade length: 14 Cm
  • Blade length: 24 Cm
  • Blade type: Smooth
  • Knife SALUMI - cod. 162A

    Knife SALUMI - cod. 162A

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.
  • Knife PASTA - cod. 172A

    Knife PASTA - cod. 172A

    The type of knives with SMOOTH blades table are suitable for fruit, vegetables and fish (cooked or raw). Sharp and flexible, together with the fork they are a true ally of the palate
  • Knife FALCETTA - cod. 197A

    Knife FALCETTA - cod. 197A

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.