Professionale HO.RE.CA

Professionale HO.RE.CA

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  • Category: BUTCHER
  • Category: SANTOKU
  • Blade length: 18 Cm
  • Knife FRANCESE 18 BUT18

    Knife FRANCESE 18 BUT18

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife SANTOKU 18 STK18

    Knife SANTOKU 18 STK18

    The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.