Professionale HO.RE.CA

Professionale HO.RE.CA

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  • Category: DEBONING
  • Category: SLICER
  • Blade length: 18 Cm
  • Blade length: 31 Cm
  • Knife DISOSSO 18 BON18

    Knife DISOSSO 18 BON18

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife PROSCIUTTO 31 HAM31

    Knife PROSCIUTTO 31 HAM31

    Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.