Professionale HO.RE.CA

Professionale HO.RE.CA

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  • Category: DEBONING
  • Category: SLICER
  • Blade length: 13 Cm
  • Blade length: 32 Cm
  • Knife DISOSSO 13 BON13

    Knife DISOSSO 13 BON13

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
  • Knife AFFETTARE 32 BTW32

    Knife AFFETTARE 32 BTW32

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.