Professionale HO.RE.CA

Professionale HO.RE.CA

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  • Category: BUTCHER
  • Category: SLICER
  • Blade length: 18 Cm
  • Blade length: 32 Cm
  • Knife FRANCESE 18 BUT18

    Knife FRANCESE 18 BUT18

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife AFFETTARE 32 BTW32

    Knife AFFETTARE 32 BTW32

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.