Professionale HO.RE.CA

Professionale HO.RE.CA

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  • Category: BUTCHER
  • Blade length: 21 Cm
  • Knife FRANCESE 21 BUT21

    Knife FRANCESE 21 BUT21

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife SCIMITARRA 21 SKN21

    Knife SCIMITARRA 21 SKN21

    Knife used mainly in butchery for professional use. It is necessary to start cutting the pieces of meat. Its blade can reach up to 34 centimeters in length. The blade of the knife stretches to rise exponentially towards the tip, also equipped with thread and blade, thus helping the cutting operations. Used for domestic use to slice porchetta, suppressed and large pieces of meat.