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  • Category: SLICER
  • Category: TABLE KNIFE
  • UTILITY SERRATED - cod. 20D

    UTILITY SERRATED - cod. 20D

    8.5 Cm serrated blade table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • copy of Knife PROSCIUTTO...

    copy of Knife PROSCIUTTO...

    Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.

  • UTILITY SMOOTH - cod. 20L

    UTILITY SMOOTH - cod. 20L

    8.5 Cm smooth blade table knife, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • Knife PROSCIUTTO SALMONE

    Knife PROSCIUTTO SALMONE

    Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
  • Knife IL CHIODATO RIVETTATO...

    Knife IL CHIODATO RIVETTATO...

    Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
    Colori disponibili:
    col4.jpg

  • TABLE SERRATED - cod. 26

    TABLE SERRATED - cod. 26

    Round point table knife with 9 Cm mixed blade, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Available colors:
    col2.jpg

  • UTILITY SMOOTH - cod. 20K

    UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col6.jpg

  • Knife ARROSTO

    Knife ARROSTO

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
  • Knife SALUMI

    Knife SALUMI

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.
  • Knife ARROSTO 1252TP

    Knife ARROSTO 1252TP

    ROAST

  • Knife ARROSTO - cod. 2011

    Knife ARROSTO - cod. 2011

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.

  • copy of Knife TAVOLA...

    copy of Knife TAVOLA...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg