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  • Category: FILLET KNIFE
  • Category: PARING KNIFE
  • Blade length: 8 Cm
  • Blade length: 18 Cm
  • Knife VERDURA - cod. 2002

    Knife VERDURA - cod. 2002

    Knife with short and slightly curved blade. It allows the cleaning of vegetables and the peeling of some vegetables. The blade must cut without having to apply pressure. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is the VEG knife.
  • Knife FILETTARE 18 FIL18

    Knife FILETTARE 18 FIL18

    To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.