Products
Subcategories
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CUCCHIAINO BIBITA cod. 116TN
BITTER SPOON -
FORCHETTINA FRUTTA - cod....
FRUIT FORK
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FORCHETTINA FRUTTA cod. 115TN
FRUIT FORK -
CUCCHIAINO BIBITA - cod....
BITTER SPOON
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FORCHETTINA FRUTTA - cod....
FRUIT FORK -
Set 24 pz. DYLAN - cod.1024GB
Set 24 pz. DYLAN
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FORCHETTINA FRUTTA - cod....
FRUIT FORK -
Set 24 pz. CLAPTON -...
Set 24 pz. CLAPTON -
Set 24 pz. LENNON - cod.1124GB
Set 24 pz. LENNON
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Set 24 pz. Knife rivettato...
Set 24 pz. RIVETED KNIFE LENNON
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Knife FILETTARE 18 FIL18
To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.