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  • Category: BUTCHER
  • Category: FROZEN
  • Blade length: 16 Cm
  • Blade length: 24 Cm
  • Knife FRANCESE 16 BUT16

    Knife FRANCESE 16 BUT16

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife SURGELATI - cod. 195A

    Knife SURGELATI - cod. 195A

    Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements
  • Knife FALCETTA CHP16

    Knife FALCETTA CHP16

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.