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Knife TAVOLA DENTATA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:
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Knife SANTOKU - cod. 134CZ
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board. -
CUCCHIAINO THE - cod. 103GB
TEA SPOON
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CUCCHIAINO THE cod. 113TN
TEA SPOON -
CUCCHIAINO THE - cod. 113GB
TEASPOON
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CUCCHIAINO MOKA - cod. 104CP
COFFEE SPOON -
UTILITY SERRATED - cod. 20D
8.5 Cm serrated blade table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Bulk
Available colors:
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CUCCHIAINO MOKA - cod. 104GB
COFFEESPOON
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CUCCHIAINO MOKA cod. 114TN
COFFEE SPOON -
Knife SANTOKU 1235TP
A Santoku has a blade quite similar to a carving knife and is the Japanese equivalent of a chef's knife. Since it is a good idea to have a knife (and a cutting board) for raw food and a knife (and a cutting board) for cooked foods, the second carving knife can be a Santoku so you have the chance to try this type of blade too. The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.
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CUCCHIAINO MOKA - cod. 114GB
COFFEE SPOON -
CUCCHIAINO GELATO - cod. 116GB
ICECREAM SPOON