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Knife PANE 31 BRD31
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it. -
Knife FORCHETTONE - cod. 193A
Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat. -
CAVATAPPI A LEVA LEGGERO -...
LEVER CORKSCREW LIGHT TYPE -
CAVATAPPI A LEVA PESANTE -...
LEVER CORKSCREW HEAVY TYPE -
LEVATAPPI DA CAMERIERE -...
WAITER CORKSCREW