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Knife TAVOLA - cod. 715
Suitable for all foods in general.
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FORCHETTA TAVOLA - cod. 112GB
TABLE FORK
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FORCHETTA TAVOLA - cod. 102CP
TABLE FORK -
Knife TAVOLA LISCIA - cod....
The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
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Knife TAVOLA - cod. 2005
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
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Knife TAVOLA cod. 106GB
TABLE KNIFEA
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Knife TAVOLA cod. 124TN
TABLE KNIFE -
Knife TAVOLA - cod. 124GB
TABLE KNIFE
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Knife TAVOLA - cod. 106CP
TABLE KNIFE -
Knife BISTECCA DENTATA -...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors -
Knife SANTOKU - cod. 134CZ
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board. -
CUCCHIAINO THE - cod. 103GB
TEA SPOON