Knives

Knives

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  • Category: FILLET KNIFE
  • Category: TABLE KNIFE
  • Blade type: Smooth
  • Blade type: Smooth/Serrated
  • UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:

  • Knife TAVOLA - cod. 715

    Suitable for all foods in general.

  • Knife TAVOLA LISCIA - cod....

    The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
    Available colors:
    col1.jpg

  • TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • UTILITY SMOOTH - cod. 20L

    8.5 Cm smooth blade table knife, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • TABLE SERRATED - cod. 26

    Round point table knife with 9 Cm mixed blade, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Available colors:
    col2.jpg

  • UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col6.jpg

  • Knife FILETTARE 18 FIL18

    To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.