Knives

Knives

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Knife PANE - cod. 143A

Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
Knife PANE 31 BRD31

Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
Blister TAVOLA LAMA DENTATA

The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals
Blister TAVOLA RIVETTATA -...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle