Knives

Knives

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  • Category: COOK
  • Category: SLICER
  • Blade length: 16 Cm
  • Blade length: 32 Cm
  • Knife CUCINA - cod. 2006

    Knife CUCINA - cod. 2006

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife AFFETTARE 32 BTW32

    Knife AFFETTARE 32 BTW32

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.