Italiano
English
Knives
Subcategories
Active filters
-
Knife TAVOLA DENTATA - cod....
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:
-
Knife TAVOLA DENTATA 13TP
The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals
Available colours:
-
Knife TAVOLA LISCIA - cod....
The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
Available colors:
-
TABLE SMOOTH - cod. 24L
Round point table knife with 11 Cm mixed blade, available in:
Blister of 6 pcs.
Blister of 12 pcs.
Frame 12 pcs.
Bulk
Available colors:
-
Knife TAVOLA - cod. 24FT
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
-
Knife TAVOLA - cod. 2005
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
-
Knife BISTECCA DENTATA -...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors -
Knife TAVOLA DENTATA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors: -
Knife TAVOLA DENTATA 24TP
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
-
Knife TRINCIANTE - cod. 2008
This model of knife allows the most varied workings and is certainly the tool that spends the most time in the hands of a Western chef. It has always been the knife with which everything is more or less everything on the cutting board. Excellent for shape and size for cutting, chopping, dicing and generally slicing any type of food: meat, fish, vegetables, fruit and semi-rigid or rigid cheeses. When choosing a carving knife, always check to have the space on the cutting board to be able to use it without damaging the tip near other objects and bearing in mind the fact that you will often have to use it as a guillotine, keeping the tip close to the cutting board and moving the initial part of the blade. A valid alternative - for the professional - to the classic domestic crescent. -
copy of Knife TAVOLA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors: -
Knife TAVOLA - cod. 24A
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle