Knives

Knives

Active filters

  • Category: BUTCHER
  • Category: COOK
  • Category: STEAK KNIFE
  • Blade length: 8.5 Cm
  • Blade length: 26 Cm
  • Knife FRANCESE 26 BUT26

    Knife FRANCESE 26 BUT26

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.

  • Blister BISTECCA LAMA DENTATA

    Blister BISTECCA LAMA DENTATA

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.