Knives

Knives

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  • Category: FILLET KNIFE
  • Category: KITCHEN TOOLS
  • Category: TABLE KNIFE
  • UTILITY SERRATED - cod. 20D

    8.5 Cm serrated blade table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • UTILITY SMOOTH - cod. 20L

    8.5 Cm smooth blade table knife, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • TABLE SERRATED - cod. 26

    Round point table knife with 9 Cm mixed blade, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Available colors:
    col2.jpg

  • Knife IL CHIODATO RIVETTATO...

    Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
    Colori disponibili:
    col4.jpg

  • UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col6.jpg

  • Knife TAVOLA - cod. 24A

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
  • copy of Knife TAVOLA...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • Knife FILETTARE 18 FIL18

    To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.

  • Blister TAVOLA LAMA DENTATA

    The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals
  • Blister TAVOLA RIVETTATA -...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle