Knives

Knives

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  • Category: COOK
  • Category: REGIONALI
  • Category: TABLE KNIFE
  • copy of Knife CUCINA 1232TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife CUCINA

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife BISTECCA DENTATA -...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors
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  • Knife TAVOLA DENTATA...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • Knife TAVOLA DENTATA 24TP

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife MAREMMANO - cod. TM09UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • TOMATO - cod. 45MTS

    Spearhead vegetable knife with 9.5 cm micro-serrated blade, available in:
    Blister da 6 pcs.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife GOBBO - cod. TG09UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • UTILITY SERRATED - cod. 20D

    8.5 Cm serrated blade table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • Knife CUCINA - cod. 2006

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife CUCINA - cod. 132CZ

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife PATTADA - cod. TS0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in version:
    cod. TS09UL blade cm 9
    cod. TS10UL blade cm 10