Knives

Knives

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  • Category: CARVING FORK
  • Category: COOK
  • Category: FILLET KNIFE
  • Category: TABLE SET
  • Knife FORCHETTONE - cod. 2010

    Knife FORCHETTONE - cod. 2010

    Carving fork

  • Knife CUCINA 20 KTC20

    Knife CUCINA 20 KTC20

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables.
  • Knife FORCHETTONE - cod. 193A

    Knife FORCHETTONE - cod. 193A

    Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.
  • SET FORMAGGIO

    SET FORMAGGIO

    Set of 5 parmesan knives

  • SET FORMAGGIO CON TAGLIERE

    SET FORMAGGIO CON TAGLIERE

    Set of 5 parmesan knives with cutting board